DD ISO/TS 6090:2004
Current
The latest, up-to-date edition.
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Hardcopy , PDF
English
05-01-2005
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and control sample
9 Procedures
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Alternative procedure using a
patented proprietary reagent
Bibliography
Provides a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 02/704617 DC (01/2005) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO/TS 6090:2004 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3356:2009 | Milk — Determination of alkaline phosphatase |
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