Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-01-2005

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample and control sample
9 Procedures
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Alternative procedure using a
patented proprietary reagent
Bibliography

Provides a screening method for the detection of the phosphatase activity in cow's milk and dried milk, buttermilk and buttermilk powder, and whey and whey powder.

Committee	AW/5
DevelopmentNote	Supersedes 02/704617 DC (01/2005) Reviewed and confirmed by BSI, October 2007. (09/2007)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	02/704617 DC : DRAFT APR 2002

Standards	Relationship
ISO/TS 6090:2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3356:2009	Milk — Determination of alkaline phosphatase

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DD ISO/TS 6090:2004

Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity

Table of Contents

Abstract

General Product Information

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