DEFSTAN 02-122/1(2002) : INTERIM
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
REQUIREMENTS FOR CATERING EQUIPMENT
02-11-2015
12-01-2013
TITLE
SCOPE
FOREWORD
Sponsorship
Conditions of Release
Categories of Standard
Related Documents
Health and Safety
Additional Information
CONTENTS
SECTION 1 - DRAWINGS
SECTION 2 - MANDATORY REQUIREMENTS
2.1 Selection Process
2.2 Design Criteria
2.2.1 General
2.2.2 Materials
2.2.3 Hazardous Materials - Asbestos
2.2.4 Hazardous Materials - Cadmium and Mercury
2.2.5 Construction
2.2.6 Surface Temperatures
2.2.7 Preservation
2.2.8 Securing
2.2.9 Fasteners
2.2.10 Marker Plates
2.3 Environmental Conditions
2.3.1 Ship Motion
2.3.2 Shock
2.3.3 Vibration
2.3.4 Noise
2.3.5 Temperature
2.4 Electrical Requirements
2.4.1 General
2.4.2 Compatibility with Ship's Electrical Supply
2.4.3 Control Voltages
2.4.4 230 Volt Control Circuits
2.4.5 Control Equipment Enclosures
2.4.6 Motors
2.4.7 Earthing and Safety
2.4.8 Electromagnetic Compatibility
2.4.9 Heating Elements and Controls
2.4.10 Internal Wiring - Temperature Limitations
SECTION 3 - TESTS AND TRIALS
3.1 General Test Requirements
3.2 Routine Tests
3.3 Type Testing
3.4 Trials
3.5 Preparations and Precautions to be taken before
and During Trials
3.6 Equipment Trial - Commencement
3.7 Ovens
3.8 Tilting Kettles
3.9 Deep Fryers
3.10 Hot Plates
3.11 Grilling Units
3.12 Bains Maries
3.13 Hot Cupboards and Serving Counters
3.14 Plate Dispensers
3.15 Conclusion of Trials
3.16 Compartment Habitability Trial
SECTION 4 - PACKAGING
SECTION 5 - SPARE GEAR
5.1 General Requirements
ANNEX A - RELATED DOCUMENTS
ANNEX B - ABBREVIATIONS AND DEFINITIONS
ANNEX C - PROCUREMENT CHECK LIST
ANNEX D - EQUIPMENT DEFINITION SHEETS
ALPHABETICAL INDEX
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