DEFSTAN 02-596/2(2002) : 2002
Withdrawn
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GUIDE TO THE SELECTION OF HEATING AND THERMOSTATIC COMPONENTS
02-11-2015
12-01-2013
TITLE PAGE
SCOPE
FOREWORD
Sponsorship
Conditions of Release
Categories of Standard
Related Documents
Health and Safety
Additional Information
CONTENTS
SECTION 1 - HEATING ELEMENTS FOR CATERING EQUIPMENT
1.1 Elements for Ranges and Cooking Units
1.1.1 Description
1.1.2 Data
1.1.3 Identification
1.2 Elements For Ranges and Ovens (461 mm Long)
1.2.1 Description
1.2.2 Data
1.2.3 Identification
1.3 Elements For Ranges and Ovens (537 mm Long)
1.3.1 Description
1.3.2 Data
1.3.3 Identification
1.4 Elements For Ranges and Ovens (689 mm Long)
1.4.1 Description
1.4.2 Data
1.4.3 Identification
1.5 Elements For Roasting Ovens
1.5.1 Description
1.5.2 Data
1.5.3 Identification
1.6 Elements For Steaming Ovens
1.6.1 Description
1.6.2 Data
1.6.3 Identification
1.7 Elements For Boiling Coppers, Without
Thermostat Pocket (3000W)
1.7.1 Description
1.7.2 Data
1.7.3 Identification
1.8 Elements For Boiling Coppers, Without
Thermostat Pocket (4000W)
1.8.1 Description
1.8.2 Data
1.8.3 Identification
1.9 Elements For Boiling Coppers, Without
Thermostat Pocket (5500W)
1.9.1 Description
1.9.2 Data
1.9.3 Identification
1.10 Elements For Boiling Coppers, With
Thermostat Pocket (3000W)
1.10.1 Description
1.10.2 Data
1.10.3 Identification
1.11 Elements For Boiling Coppers, With
Thermostat Pocket (4000W)
1.11.1 Description
1.11.2 Data
1.11.3 Identification
1.12 Elements For Boiling Coppers, With
Thermostat Pocket (5500W)
1.12.1 Description
1.12.2 Data
1.12.3 Identification
1.13 Elements For Plating Counters, Hotcupboards
and Ranges (250W)
1.13.1 Description
1.13.2 Data
1.13.3 Identification
1.14 Elements For Plating Counters, Hotcupboards
and Ranges (500W)
1.14.1 Description
1.14.2 Data
1.14.3 Identification
1.15 Elements For Hotcupboards, Dish Warming
Cupboards and Roasting Ovens
1.15.1 Description
1.15.2 Data
1.15.3 Identification
1.16 Elements For Platter Dispenser
1.16.1 Description
1.16.2 Data
1.16.3 Identification
1.17 Hotplates, Radiant Type (1500W)
1.17.1 Description
1.17.2 Data
1.17.3 Identification
1.18 Hotplates, Radiant Type (3500W)
1.18.1 Description
1.18.2 Data
1.18.3 Identification
1.19 Hotplates, Radiant Type (4500W)
1.19.1 Description
1.19.2 Data
1.19.3 Identification
1.20 Elements For Large Deep Fat Fryer (4000W)
1.20.1 Description
1.20.2 Data
1.20.3 Identification
1.21 Elements For Large Deep Fat Fryer (1200W)
1.21.1 Description
1.21.2 Data
1.21.3 Identification
1.22 Elements For Small Deep Fat Fryer (482 mm Long)
1.22.1 Description
1.22.2 Data
1.22.3 Identification
1.23 Elements For Small Deep Fat Fryer (457 mm Long)
1.23.1 Description
1.23.2 Data
1.23.3 Identification
1.24 Elements For Shallow Fryer/Griddle
1.24.1 Description
1.24.2 Data
1.24.3 Identification
1.25 Elements For Grill Boilers
1.25.1 Description
1.25.2 Data
1.25.3 Identification
1.26 Fryer Elements For Large Shallow Fryer/Grill
1.26.1 Description
1.26.2 Data
1.26.3 Identification
1.27 Grill Elements For Large Shallow Fryer/Grill
1.27.1 Description
1.27.2 Data
1.27.3 Identification
1.28 Fryer Elements For Half Size Shallow Fryer/Grill
1.28.1 Description
1.28.2 Data
1.28.3 Identification
1.29 Grill Elements For Half Size Shallow Fryer/Grill
1.29.1 Description
1.29.2 Data
1.29.3 Identification
1.30 Elements For Single Tier Grill (875W)
1.30.1 Description
1.30.2 Data
1.30.3 Identification
1.31 Elements For Single Tier Grill (1000W)
1.31.1 Description
1.31.2 Data
1.31.3 Identification
1.32 Elements For Shallow Infra-Red
Food Warmers (800W)
1.32.1 Description
1.32.2 Data
1.32.3 Identification
1.33 Elements For Shallow Infra-Red
Food Warmers (1200W)
1.33.1 Description
1.33.2 Data
1.33.3 Identification
1.34 Shallow Infra-Red Food Warmers
1.34.1 Description
1.34.2 Data
1.34.3 Identification
1.35 Elements For Deep Infra-Red Food Warmers
1.35.1 Description
1.35.2 Data
1.35.3 Identification
1.36 Deep Infra-Red Food Warmers
1.36.1 Description
1.36.2 Data
1.36.3 Identification
1.37 Toasters
1.37.1 Description
1.37.2 Data
1.37.3 Identification
SECTION 2 - HEATING ELEMENTS FOR VENTILATION DUCTS
2.1 Elements For 155 mm Square Duct
2.1.1 Description
2.1.2 Data
2.1.3 Identification
2.2 Elements For 155 mm x 230 mm Duct
2.2.1 Description
2.2.2 Data
2.2.3 Identification
2.3 Elements For 155 mm x 305 mm Duct
2.3.1 Description
2.3.2 Data
2.3.3 Identification
2.4 Elements For 305 mm x 229 mm Duct
2.4.1 Description
2.4.2 Data
2.4.3 Identification
2.5 Elements For 305 mm Square Duct
2.5.1 Description
2.5.2 Data
2.5.3 Identification
2.6 Non-Magnetic Elements For 305 mm Square Duct
2.6.1 Description
2.6.2 Data
2.6.3 Identification
SECTION 3 - HEATING ELEMENTS FOR UPPER DECK
EQUIPMENT
3.1 Element For Foam Locker
3.1.1 Description
3.1.2 Data
3.1.3 Identification
SECTION 4 - SPACE HEATERS
4.1 Non-Luminous Radiators, Portable
4.1.1 Description
4.1.2 Data
4.1.3 Identification
4.2 Non-Luminous Radiators, Fixed (1000W)
4.2.1 Description
4.2.2 Data
4.2.3 Identification
4.3 Non-Luminous Radiators, Fixed (2000W)
4.3.1 Description
4.3.2 Data
4.3.3 Identification
4.4 Non-Luminous Radiators, Fixed (500W)
4.4.1 Description
4.4.2 Data
4.4.3 Identification
4.5 High Temperature Panels, Fixed
4.5.1 Description
4.5.2 Data
4.5.3 Identification
4.6 Cabin Air Heater Blowers, Fixed
4.6.1 Description
4.6.2 Data
4.6.3 Identification
4.7 Space Heaters, Cab Type, Fixed
4.7.1 Description
4.7.2 Data
4.7.3 Identification
SECTION 5 - ELECTRIC IRONS
5.1 Steam Irons
5.1.1 Description
5.1.2 Data
5.1.3 Identification
SECTION 6 - THERMOSTATIC SWITCHES AND ASSOCIATED ITEMS
6.1 Thermostatic Switches, Type ACS/C and ACS/E
Series
6.1.1 Description
6.1.2 Data
6.1.3 Identification
ANNEX A - RELATED DOCUMENTS
ANNEX B - ABBREVIATIONS
ANNEX C - PROCUREMENT CHECK LIST
ANNEX D - INDEX OF NATO STOCK NUMBERS
ALPHABETICAL INDEX
Gives guidance on a typical range of heating elements, thermostatic switches and associated items that are used in HM Surface Ship and Submarine Systems and Equipments.
| DevelopmentNote |
Supersedes DEFSTAN 02-596/1(2000) (07/2003) This standard is obsolescent because it is no longer required for the procurement of new equipment but is retained for maintenance purposes in support of existing in-service equipment. (01/2010)
|
| DocumentType |
Standard
|
| PublisherName |
UK Ministry of Defence Standards
|
| Status |
Withdrawn
|
| Supersedes |
| DEFSTAN 02-102(PT1)/3(2005) : 2005 | REQUIREMENTS FOR AIR-CONDITIONING AND VENTILATION - PART 1: HM SURFACE SHIPS AND ROYAL FLEET AUXILIARIES |
| DEFSTAN 02-716/3(2007) : 2007 | REQUIREMENTS FOR WINTERIZATION OF HM SURFACE SHIPS |
| DEFSTAN 02-716/2(2002) : 2002 | REQUIREMENTS FOR WINTERIZATION ON HM SURFACE SHIPS |
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