DIN 10162:2002-05
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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MICROBIOLOGICAL ANALYSIS OF MEAT AND MEAT PRODUCTS - PREPARATION OF SAMPLES
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
12-01-2013
Superseded date
01-01-2004
Superseded by
€61.13
Excluding VAT
Foreword
1 Scope
2 Concepts
3 Principle
4 Designation
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
Normative references
Provides a method of preparing and treating samples of meat or meat products and of products containing meat or meat products for microbiological analysis.
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy |
Summarise
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