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DIN 10162:2002-05

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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MICROBIOLOGICAL ANALYSIS OF MEAT AND MEAT PRODUCTS - PREPARATION OF SAMPLES

Available format(s)

Hardcopy , PDF

Superseded date

01-01-2004

Language(s)

English

Published date

12-01-2013

Foreword
1 Scope
2 Concepts
3 Principle
4 Designation
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
Normative references

Provides a method of preparing and treating samples of meat or meat products and of products containing meat or meat products for microbiological analysis.

DocumentType
Standard
Pages
4
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

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