DIN 10164-1:2019-06
Current
Current
The latest, up-to-date edition.
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-06-2019
€71.72
Excluding VAT
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
Summarise
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