DIN 10167:2004-03
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
DETECTION OF ESCHERICHIA COLI O 157 IN MEAT AND MEAT PRODUCTS
Hardcopy , PDF
07-03-2021
English
01-01-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Concept
4 Principle
5 Reagents, culture media and antisera
6 Apparatus
7 Procedure
8 Test report
Annex A Flowchart showing the detection of Escherichia
coli O157
Annex B Sequence of steps for inoculating HC agar following
immunomagnetic separation
Bibliography
Specifies a method of detecting Escherichia coli (E. coli) Sero Type 0157 in meet and meat products. The method does not detect other verotoxin-forming E. coli serovars.
| DevelopmentNote |
Together with DIN EN ISO 16654; supersedes DIN 10167:1998. Applies in conjunction with DIN EN ISO 16654. (03/2004)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 16654:2001 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| DIN EN ISO 6887-2:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS (ISO 6887-2:2017) |
| DIN EN ISO 6887-1:2014-01 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017) |
| ISO 16654:2001 | Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 |
| ISO 6887-2:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products |
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