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DIN 10314:1988-03

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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DETERMINATION OF DRY MATTER CONTENT OF CHEESE AND PROCESSED CHEESE - REFERENCE METHOD

Superseded date

01-09-2004

Superseded by

DIN EN ISO 5534:2004-09

Published date

12-01-2013

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DocumentType
Standard
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
ISO 5534:2004 Corresponds

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