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DIN 10476:2001-11

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

DETERMINATION OF NITRITE AND NITRATE CONTENT OF MILK PRODUCTS - ENZYMATIC METHOD (COLOR TEST)

Superseded date

01-12-2008

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Concepts
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Evaluation
10 Test report
Appendix A Alternative procedure using macro cells
A.1 General
A.2 Reagents
A.3 Apparatus
A.4 Sampling
A.5 Procedure
A.6 Evaluation
Other relevant standards

Describes a method of determining the nitrate and nitrite contents of milk products, applicable to powered milk, powder and cheese.

DocumentType
Standard
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded

DIN 12680-1:1975-10 LABORATORY GLASSWARE - GRADUATED MEASURING CYLINDERS
DIN V ENV 12014-3:1998-08 FOODSTUFFS - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT - PART 3: SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE
ISO 1773:1997 Laboratory glassware — Narrow-necked boiling flasks
DIN 12699:1975-04 LABORATORY GLASSWARE; GRADUATED PIPETTES FOR ENZYMATIC ANALYSES, SHORT DELIVERY TIME, WAITING TIME 15 S, CLASS AS
DIN EN ISO 1042:1999-08 LABORATORY GLASSWARE - ONE-MARK VOLUMETRIC FLASKS
DIN 12690:1975-04 LABORATORY GLASSWARE; ONE-MARK PIPETTES, CLASS A AND CLASS B
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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