DIN 10479-2:2001-11
Current
The latest, up-to-date edition.
BUTYROMETRIC DETERMINATION OF FAT CONTENT OF MILK AND MILK PRODUCTS - PART 2: REQUIREMENTS SPECIFIC TO PRODUCTS
Hardcopy , PDF
German, English
01-01-2001
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Concepts
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Sample preparation
9 Procedure
10 Expression of results
11 Test report
Describes methods of determining the fat content of specific dairy products by butyrometry.
| DevelopmentNote |
Supersedes DIN 10310 & DIN 10315 (12/2001)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| DIN 10349:2004-10 | Determination of pH of butter plasm |
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