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DIN 10479-2:2001-11
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BUTYROMETRIC DETERMINATION OF FAT CONTENT OF MILK AND MILK PRODUCTS - PART 2: REQUIREMENTS SPECIFIC TO PRODUCTS
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-01-2001
Foreword
1 Scope
2 Normative references
3 Concepts
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Sample preparation
9 Procedure
10 Expression of results
11 Test report
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