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SENSORY ANALYSIS - DETERMINATION OF SENSITIVITY OF TASTE
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Available format(s): Hardcopy, PDF
Superseded date: 01-12-2013
Language(s): German
Published date: 01-01-2005
Publisher: German Institute for Standardisation (Deutsches Institut für Normung)
Das Dokument legt ein Verfahren zum Bestimmen der Geschmacksempfindlichkeit von Prüfpersonen fest. Die Ergebnisse sind von Bedeutung für die Auswahl von Prüfpersonen und für die Überprüfung der Prüfer und Sachverständigen.
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