DIN 18856:2023-10
Current
Current
The latest, up-to-date edition.
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
01-10-2023
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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