DIN 2257-1:1982-11

1 General
2 Units
      2.1 Unit of length
      2.2 Units of angle
3 Activities
      3.1 Inspecting
             3.1.1 Measuring
             3.1.2 Gauging
      3.2 Calibrating
      3.3 Setting
      3.4 Adjusting
4 Measuring equipment
      4.1 Indicating measuring instrument
             4.2.1 Material measure
             4.2.2 Gauge
      4.3 Auxiliary measuring devices
5 Metrological concepts
      5.1 Quantity to be measured
      5.2 Reading
             5.2.1 Analogue reading
             5.2.2 Digital reading
             5.2.3 Any other reading
      5.3 Line scale
             5.3.1 Scale spacing
             5.3.2 Scale division
             5.3.3 Scale interval
             5.3.4 Vernier interval
      5.4 Digital scale
             5.4.1 Digital division
             5.4.2 Digital interval
      5.5 Measured value
      5.6 Result of a measurement
      5.7 Sensitivity
      5.8 Reading range
      5.9 Measuring range
             5.9.1 Measuring span
      5.10 Range of adjustment
      5.11 Range of application
      5.12 Measuring force
      5.13 Hysteresis of measuring force
      5.14 Hysteresis error
      5.15 Measuring instruction
      5.16 Abbe principle
      5.17 Taylor principle