DIN 6650-5:2014-12
Current
The latest, up-to-date edition.
DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 5: SAFETY, HYGIENIC AND APPLICATION-TECHNICAL REQUIREMENTS AND TESTING OF READY-FOR-USE DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES, COMPONENT ASSEMBLIES AND COMPONENTS
Hardcopy , PDF
German, English
01-01-2014
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Material requirements
5 Safety requirements for system components
6 Hygienic requirements for system components
and their construction
7 Factory production testing and inspection
8 Marking the test object
Annex A (normative) - Requirements for, and testing
of, individual components
Bibliography
Defines the following: a) safety and hygienic requirements for and requirements regarding the use of ready-for-use beverage dispense systems, components and component assemblies; b) the testing and inspection of ready-for-use beverage dispense systems, components and component assemblies (referred to below as 'test object(s)') to verify conformity with the safety and hygienic requirements of the relevant standards and other technical rules, and the procedures for conducting these tests/inspections as part of factory production control or third-party inspection by a test laboratory that is accredited by the certification body for beverage dispense systems.
| DevelopmentNote |
Supersedes DIN 6650-104. (10/2008) Supersedes DIN 6650-2, DIN 6650-3 & DIN 6650-4. (12/2014)
|
| DocumentType |
Standard
|
| Pages |
21
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
|
| Supersedes |
| DIN 6650-8:2009-12 | DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 8: REQUIREMENTS FOR POINT OF USE WATER COOLERS |
| DIN 6650-1:2006-04 | DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 1: GENERAL REQUIREMENTS |
| DIN 6650-4:2006-04 | DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 4: HYGIENIC REQUIREMENTS FOR SYSTEM COMPONENTS |
| DIN 6650-6:2014-12 | DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 6: REQUIREMENTS FOR CLEANING AND DISINFECTION |
| DIN 6650-2:2006-09 | DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 2: REQUIREMENTS FOR MATERIALS |
| DGUV REGEL 110-007 : 2010 | |
| DIN 32677:2016-08 | Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages |
| DIN 6647-4:2011-11 | MEANS OF PACKAGING - CYLINDRICAL BEVERAGE CONTAINERS - PART 4: DISPOSAL PACK WITH ALLOWABLE OPERATING PRESSURE UP TO 4 BAR, NOMINAL VOLUME UP TO 60 LITRES |
| DIN EN 13445-6:2015-12 | UNFIRED PRESSURE VESSELS - PART 6: REQUIREMENTS FOR THE DESIGN AND FABRICATION OF PRESSURE VESSELS AND PRESSURE PARTS CONSTRUCTED FROM SPHEROIDAL GRAPHITE CAST IRON |
| DIN 6653-1:2010-12 | BEVERAGE DISPENSING SYSTEMS - ACCESSORIES - PART 1: BEVERAGE OR BASE MATERIAL PIPEWORK |
| BGR 228 : 2010 | |
| DIN EN 45020:2007-03 | STANDARDIZATION AND RELATED ACTIVITIES - GENERAL VOCABULARY |
| DIN 3542:2013-10 | CONNECTORS AND SOCKETS FOR BEVERAGE CONTAINERS - MATING DIMENSIONS |
| TRTF 005 : 1986 | TECHNICAL GUIDELINES - STATIONARY TANKS (TRTF) - STABILITY |
| DIN 10516:2009-05 | FOOD HYGIENE - CLEANING AND DISINFECTION |
| DIN 6647-1:2006-12 | MEANS OF PACKAGING - CYLINDRICAL BEVERAGE CONTAINERS - PART 1: ALLOWABLE OPERATING PRESSURE UP TO 3 BAR, NOMINAL VOLTAGE UP TO 50 LITRES |
| DIN 6647-2:2006-12 | MEANS OF PACKAGING - CYLINDRICAL BEVERAGE CONTAINERS - PART 2: ALLOWABLE OPERATING PRESSURE UP TO 7 BAR, NOMINAL VOLUME UP TO 50 LITRES |
| DIN EN 10213:2016-10 | STEEL CASTINGS FOR PRESSURE PURPOSES |
| DIN 32677:2016-08 | Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages |
| DIN EN ISO 5171:2010-07 | GAS WELDING EQUIPMENT - PRESSURE GAUGES USED IN WELDING, CUTTING AND ALLIED PROCESSES |
| DIN EN ISO 2503:2015-12 | GAS WELDING EQUIPMENT - PRESSURE REGULATORS AND PRESSURE REGULATORS WITH FLOW-METERING DEVICES FOR GAS CYLINDERS USED IN WELDING, CUTTING AND ALLIED PROCESSES UP TO 300 BAR (30 MPA) (ISO 2503:2009 + AMD 1:2015) |
| AD MERKBLATT N1 : 1987 | NON-METALLIC MATERIALS - PRESSURE VESSELS IN GLASS FIBRE REINFORCED THERMOSETTING PLASTICS |
| DIN EN 13269:2016-09 | MAINTENANCE - GUIDELINE ON PREPARATION OF MAINTENANCE CONTRACTS |
| DIN EN 1672-2:2009-07 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009) |
| AD 2000-MERKBLATT A2:2015 | SAFETY DEVICES AGAINST EXCESS PRESSURE - SAFETY VALVES |
| DIN EN 60529 : 2014-09 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529:1989 + A1:1999 + A2:2013) |
| DIN 10502-2:2014-05 | FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 2: CLEANING AND DISINFECTION |
| DIN 10502-1:2014-05 | FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 1: MATERIALS AND CONSTRUCTIVE FEATURES, EVALUATION OF SUITABILITY, MARKING, PROOF OF APPLICATION AND IDENTIFICATION |
| DIN 6647-3:2003-08 | MEANS OF PACKAGE - CYLINDRICAL BEVERAGE CONTAINERS - PART 3: ALLOWABLE OPERATING PRESSURE UP TO 3 BAR, NOMINAL VOLUME GREATER 100 LITERS |
| DIN 20066:2016-11 (Draft) | HYDRAULIC FLUID POWER - HOSE ASSEMBLIES - DIMENSIONS, REQUIREMENTS |
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