DIN EN 1040:2006-03
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The latest, up-to-date edition.
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1); German version EN 1040:2005
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-03-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| I.S. EN 1040:2006 | Identical |
| UNI EN 1040 : 2006 | Identical |
| NS EN 1040 : 2ED 2006 | Identical |
| BS EN 1040:2005 | Identical |
| UNE-EN 1040:2006 | Identical |
| NBN EN 1040 : 2006 | Identical |
| NF EN 1040 : 2006 | Identical |
| SN EN 1040 : 2006 | Identical |
| EN 1040:2005 | Identical |
| NEN EN 1040 : 2005 | Identical |
| DIN 2192:2002-08 | FLAT FORM SPRINGS - QUALITY REQUIREMENTS |
| DIN 10516:2009-05 | FOOD HYGIENE - CLEANING AND DISINFECTION |
| VDI 2083 Blatt 18:2012-01 | Cleanroom technology - Biocontamination control |
| VDI 4253 Blatt 2:2004-06 | Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the determination of the concentration of mould in air - Indirect method after sampling with gelatine/polycarbonate filters |
| VDI 4257 Blatt 2:2011-09 | Bioaerosols and biological agents - Emission measurement - Sampling of bioaerosols and separation in liquids |
| VDI 4253 Blatt 3:2008-08 | Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids |
| EN 12353:2013 | Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity |
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