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DIN EN 1135:1994-12

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH CONTENT

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1994

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Definitions
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annexes
NA (informative) Committees responsible
NB (informative) Cross-references

Specifies a method for the determination of ash of fruit and vegetable juices. Coverage includes: reagents, apparatus, procedure and calculation.

DocumentType
Standard
Pages
6
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 1135:1994 Identical
UNI EN 1135 : 1997 Identical
NBN EN 1135 : 1995 Identical
UNE-EN 1135:1995 Identical
I.S. EN 1135:1995 Identical
BS EN 1135:1995 Identical
NEN EN 1135 : 1994 Identical
SN EN 1135 : 1995 Identical
NF EN 1135 : 1994 Identical
NS EN 1135 : 1ED 1994 Identical

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