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DIN EN 1138:1994-12

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF L-MALIC (L-MALATE) CONTENT BY THE NADH SPECTROMETRIC METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1994

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the total content of L-malic acid, present in the form of the free acid or its salts, in fruit and vegetable juices and related products. Coverage includes: symbols and abbreviations, reagents, apparatus, procedure and precision.

DocumentType
Standard
Pages
6
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
NEN EN 1138 : 1994 Identical
I.S. EN 1138:1995 Identical
NBN EN 1138 : 1995 Identical
NF EN 1138 : 1994 Identical
UNI EN 1138 : 1997 Identical
UNE-EN 1138:1995 Identical
SN EN 1138 : 1995 Identical
NS EN 1138 : 1ED 1994 Identical
BS EN 1138:1995 Identical
EN 1138:1994 Identical

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