DIN EN 1186-10:2002-12
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
Hardcopy , PDF
28-09-2022
English, German
01-12-2002
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Procedure
7.1 General
7.2 Initial weighing of test specimens
7.3 Exposure to food simulant
7.4 Final weighing of test specimens
7.5 Extraction of absorbed olive oil
7.6 Determination of extracted olive oil
7.6.1 Preparation of fatty acid methyl esters
7.6.2 Determination of fatty acid methyl esters
8 Expression of results
8.1 Method of calculation
8.2 Precision
9 Test report
Annex A (normative) Determination of the suitability of olive
oil as the fatty food simulant and of triheptadecanoin
as the internal standard
A.1 Principle
A.2 Procedure
A.3 Conclusions
Annex B (informative) Precision
Annex ZA (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography
Defines test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulants at any temperatures above 5 degree C up to and including 175 degree C for selected times.
| DevelopmentNote |
Supersedes DIN V ENV 1186-10 E (05/2003)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NS EN 1186-10 : 1ED 2002 | Identical |
| NBN EN 1186-10 : 2002 | Identical |
| UNE-EN 1186-10:2003 | Identical |
| BS EN 1186-10:2002 | Identical |
| NF EN 1186-10 : 2003 | Identical |
| UNI EN 1186-10 : 2003 | Identical |
| I.S. EN 1186-10:2002 | Identical |
| EN 1186-10:2002 | Identical |
| SN EN 1186-10 : 2002 | Identical |
| NEN EN 1186-10 : 2002 | Identical |
| ONORM EN 1186-10 : 2003 | Identical |
| EN 1186-2:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion |
| EN 1186-1:2002 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.