DIN EN 1230-2:2018-10
Current
Current
The latest, up-to-date edition.
Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
Available format(s)
Hardcopy , PDF
Language(s)
German
Published date
03-10-2018
This European Standard specifies whether a paper or board sample contains substances which may be transmittedthrough the air space to a test substance and affect its taste.
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