DIN EN 12312-2 E : SUSPENDED

Foreword <br>Introduction<br>1 Scope <br>2 Normative references <br>3 Terms and definitions<br>4 List of hazards <br>5 Safety requirements and/or measures <br>6 Information for use <br>7 Verification of requirements<br>Annex A (informative) Examples of different <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;catering vehicles <br>Annex B (normative) List of hazards <br>Annex C (normative) Critical area between van <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;body and loading platform<br>Annex D (informative) Loading control <br>Annex ZA (informative) Relationship between this <br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the Essential<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Requirements of EU Directive 98/37/EC<br>Annex ZB (informative) !Relationship between this<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;European Standard and the Essential<br>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Requirements of EU Directive 2006/42/EC'<br>Bibliography

Defines the technical requirements to minimise the hazards listed in clause 4 which can arise during the commissioning, the operation and the maintenance of catering vehicles when carried out in accordance with the specifications given by the manufacturer or his authorised representative.