NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIS METHOD

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1998

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of the samples
8 Procedure
9 Expression of the results
10 Confirmatory tests
11 Precision
12 Test report
Annex A (informative) Precision
Annex B (informative) Gas chromatographic operating conditions
Annex C (informative) Bibliography

Defines a gas chromatographic procedure for the determining of residues of dithiocarbamates and thiuram disulfides, that release carbon disulfide under the described conditions, e.g. thiuram, maneb, propineb, mancozeb, and zineb. Applicable to compounds in and on fruit, vegetables, cereals and other foods of plant origins. Generally the maximum residue limits (MRLs) are described in terms of carbon disulfide. Does not identify with individual compounds, but the quantification of the whole group, using this method.

DevelopmentNote	Supersedes DIN 10900-25 (07/2002)
DocumentType	Standard
Pages	9
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN 10900-25:1996-05 (Draft)

Standards	Relationship
NF EN 12396-2 : 1999	Identical
NBN EN 12396-2 : 1999	Identical
UNE-EN 12396-2:2000	Identical
NEN EN 12396-2 : 1998	Identical
NS EN 12396-2 : 1ED 1999	Identical
I.S. EN 12396-2:1999	Identical
SN EN 12396-2 : 1999	Identical
UNI EN 12396-2 : 1999	Identical
BS EN 12396-2:1999	Identical
EN 12396-2 : 1998	Identical

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DIN EN 12396-2:1998-12

NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIS METHOD

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