DIN EN 12632:1999-04
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
Hardcopy , PDF
02-09-2024
German, English
01-04-1999
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
"creep" reactions
Defines an enzymatic procedure for determining the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
| DevelopmentNote |
Supersedes DIN 10852-19 (07/2002)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| Supersedes |
| Standards | Relationship |
| SN EN 12632 : 1999 | Identical |
| EN 12632:1999 | Identical |
| NS EN 12632 : 1ED 1999 | Identical |
| NBN EN 12632 : 1999 | Identical |
| I.S. EN 12632:1999 | Identical |
| UNI EN 12632 : 2000 | Identical |
| UNE-EN 12632:2000 | Identical |
| NEN EN 12632 : 1999 | Identical |
| NF EN 12632 : 1999 | Identical |
| BS EN 12632:1999 | Identical |
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