DIN EN 1276:2019-11
Current
The latest, up-to-date edition.
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Hardcopy , PDF
German, English
01-11-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.
| Committee |
TC 216
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1276:2019 | Identical |
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