MECHANICAL DISHWASHING RESISTANCE OF UTENSILS - PART 5: RAPID TEST FOR CERAMIC CATERING ARTICLES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Test specimens
7 Procedure
8 Test report

Describes a rapid method for testing the dishwashing resistance of catering articles made of ceramics.

DocumentType	Standard
Pages	9
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN 12875-2:2001	Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles

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DIN EN 12875-5 E : 2006