DIN EN 13880-13:2003-11
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
HOT APPLIED JOINT SEALANTS - PART 13: TEST METHOD FOR THE DETERMINATION OF THE DISCONTINUOUS EXTENSION (ADHERENCE TEST)
Hardcopy , PDF
24-12-2017
English, German
01-01-2003
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
5.1 Tensile test rig
5.2 Cooling chamber
6 Preparation and conditioning of test specimens
7 Storage of test specimens
7.1 Air conditioned test specimens
7.2 Water immersed test specimens
8 Procedure
9 Calculation and expression of results
9.1 Tensions
9.2 Failures
10 Precision
11 Test report
Describes a method for determining the cohesive extensibility and the adhesion to concrete of hot applied sealant-systems with or without priming simulating the moving of concrete pavement slabs during cooling conditions in wintertime.
| DevelopmentNote |
DRAFT 2016 issued in November 2016. (11/2016)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Withdrawn
|
| SupersededBy |
| Standards | Relationship |
| ONORM EN 13880-13 : 2003 | Identical |
| SN EN 13880-13 : 2004 | Identical |
| UNE-EN 13880-13:2004 | Identical |
| I.S. EN 13880-13:2003 | Identical |
| NS EN 13880-13 : 1ED 2003 | Identical |
| BS EN 13880-13:2003 | Identical |
| EN 13880-13:2003 | Identical |
| NEN EN 13880-13 : 2003 | Identical |
| UNI EN 13880-13 : 2003 | Identical |
| NF EN 13880-13 : 2004 | Identical |
| PREN 13880-6 : DRAFT 2017 | HOT APPLIED JOINT SEALANTS - PART 6: METHOD FOR THE PREPARATION OF SAMPLES FOR TESTING |
| EN 13880-12:2003 | Hot applied joint sealants - Part 12: Test method for the manufacture of concrete test blocks for bond testing (recipe methods) |
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