DIN EN 14122:2014-08
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF VITAMIN B1 BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Hardcopy , PDF
German
01-08-2014
National foreword
National Annex NA (informative) - Bibliography
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) - Examples of HPLC
chromatograms
Annex B (informative) - Precision data
Annex C (informative) - Alternative HPLC
systems
Annex D (informative) - Vitamin B[1] compound:
2-(1-hydroxyethyl)thiamin (HET) performing
post-column derivatization
Bibliography
Defines a method for the determination of vitamin B1 in food by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization.
Committee |
CEN/TC 275
|
DocumentType |
Standard
|
Pages |
24
|
PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
Status |
Current
|
Standards | Relationship |
NEN EN 14122 : 2014 | Identical |
EN 14122:2014 | Identical |
NF EN 14122 : 2014 | Identical |
BS EN 14122:2014 | Identical |
I.S. EN 14122:2014 | Identical |
NBN EN 14122 : 2014 | Identical |
UNE-EN 14122:2014 | Identical |
UNI EN 14122 : 2014 | Identical |
NS EN 14122 : 2014 | Identical |
SN EN 14122 : 2014 | Identical |
ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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