DIN EN 15608:2008-08
Current
The latest, up-to-date edition.
SURFACE ACTIVE AGENTS - QUANTITATIVE DETERMINATION OF FREE FATTY ACID IN ALKYLAMIDOPROPYLBETAINES - GAS-CHROMATOGRAPHIC METHOD
Hardcopy , PDF
English, German
01-01-2008
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Vorwort
1 Anwendungsbereich
2 Normative Verweisungen
3 Kurzbeschreibung
4 Reagenzien
5 Geräte
6 Probenahme und Probenvorbereitung
7 Durchführung
8 Berechnung und Angabe der Ergebnisse
9 Präzision
10 Prüfbericht
Anhang A (informativ) Referenz-GLC-Chromatogramm
A.1 Einstellungen des Gaschromatographen
Anhang B (informativ) Verfahrensvalidierung
B.1 Kalibrierung
B.2 Statistische und sonstige aus den Ergebnissen des
Ringversuches abgeleitete Daten
B.3 Bemerkungen
Literaturhinweise
Describes a procedure for the determination of the content of free fatty acid, FFA, in alkylamidopropylbetaines, which is defined as being the amount of fatty acid expressed in grams per 100 g of product.
| DocumentType |
Standard
|
| Pages |
13
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 15608:2008 | Identical |
| DIN ISO 607:1985-08 | SURFACE ACTIVE AGENTS AND DETERGENTS - METHODS OF SAMPLE DIVISION |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 607:1980 | Surface active agents and detergents Methods of sample division |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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