DIN EN 15634-2:2019-12
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-12-2019
€127.57
Excluding VAT
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| I.S. EN 15634-2:2019 | Equivalent |
| EN 15634-2:2019 | Equivalent |
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