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DIN EN 15637 E : 2009

Current

Current

The latest, up-to-date edition.

FOODS OF PLANT ORIGIN - DETERMINATION OF PESTICIDE RESIDUES USING LC-MS/MS FOLLOWING METHANOL EXTRACTION AND CLEAN-UP USING DIATOMACEOUS EARTH

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2009

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory test
8 Precision
9 Test report
Annex A (informative) - Example for appropriate experimental
        conditions
Annex B (informative) - Precision data
Bibliography
National Annex NA (informative) Bibliography

Explains a method for the analysis of pesticide residues in foods of plant origin, such as fruits, vegetables, cereals, nuts as well as processed products including dried fruits.

DocumentType
Standard
Pages
65
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
EN 15637:2008 Identical

CEN/TR 15641:2007 Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters

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€154.95
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