DIN EN 1650:2019-10
Current
The latest, up-to-date edition.
Chemical disinfectants and antiseptics – Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas – Test method and requirements (phase 2, step 1); English version EN 1650:2019, English translation of DIN EN 1650:2019-10
Hardcopy , PDF
German, English
01-10-2019
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This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
| Committee |
TC 216
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 1650:2019 | Identical |
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