ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for
rolled semi-finished products
5 Cleanliness and smell of rolled products
Bibliography

Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.

DocumentType	Standard
Pages	13
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
EN 16773:2016	Identical

ISO 6886:2016	Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
EN ISO 6886:2016	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
UNI 10192 : 2000	FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING
BS 3110:1959	Methods for measuring the rub resistance of print

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DIN EN 16773 E : 2016

ALUMINIUM AND ALUMINIUM ALLOYS - GUIDELINE FOR THE PRODUCTION OF FOIL-STOCK IN THE FIELD OF SEMI RIGID FOODSTUFF CONTAINERS

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory