DIN EN 16858 E : 2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF MELAMINE AND CYANURIC ACID IN FOODSTUFFS BY LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY (LC-MS/MS)
16-08-2017
National foreword<br>National Annex NA (informative) - Bibliography<br>European foreword<br>1 Scope<br>2 Normative references<br>3 Principle<br>4 Reagents<br>5 Apparatus<br>6 Procedure<br>7 System settings<br>8 Calculation and expression of results<br>9 Precision data<br>10 Test report<br>Annex A (informative) - Typical HPLC chromatograms<br>Annex B (informative) - Precision data<br>Bibliography
Describes a method for the determination of melamine and cyanuric acid in foodstuffs with liquid chromatography in combination with tandem mass spectrometry.
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 16858:2017 | Identical |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN ISO 3696:1995 | Water for analytical laboratory use - Specification and test methods (ISO 3696:1987) |
| DIN ISO 3696:1991-06 | WATER FOR ANALYTICAL LABORATORY USE - SPECIFICATION AND TEST METHODS |
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