DIN EN 16995 E : 2017
Current
The latest, up-to-date edition.
FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS
16-08-2017
National foreword<br>National Annex NA (informative) - Bibliography<br>European foreword <br>1 Scope <br>2 Normative references <br>3 Terms and definitions <br>4 Principle <br>5 Reagents <br>6 Apparatus <br>7 Sample storage <br>8 Preparation of the test sample <br>9 Preparation of the analytical sample <br>10 Liquid chromatography and gas chromatography <br>11 Precision <br>12 Test report <br>Annex A (informative) - Examples of chromatograms <br>Annex B (informative) - Precision data <br>Bibliography
Defines a highly efficient method for the determination of saturated and aromatic hydrocarbons (from C10 to C50) in vegetable fats and oils and foodstuff on basis of vegetable oils for which it has been interlaboratory validated, with online-HPLC-GC-FID.
| DocumentType |
Standard
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN 16995:2017 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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