DIN EN 1787:2019-11 (Draft)
Superseded
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Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
Hardcopy , PDF
29-07-2022
German - English
01-11-2019
This document specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [13].
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