DIN EN 203-2-1:2024-07
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners (includes Amendment 1:2023)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-07-2024
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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