DIN EN 203-2-9:2006-02
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-02-2006
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes DIN EN 203-3 issue 09-1996. (02/2006) Supersedes DIN EN 203-2. (08/2007)
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| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| NF EN 203-2-9 : 2006 | Identical |
| NBN EN 203-2-9 : 2006 | Identical |
| UNE-EN 203-2-9:2006 | Identical |
| NEN EN 203-2-9 : 2005 | Identical |
| NS EN 203-2-9 : 1ED 2005 | Identical |
| I.S. EN 203-2-9:2005 | Identical |
| SN EN 203-2-9 : 2005 | Identical |
| UNI EN 203-2-9 : 2006 | Identical |
| BS EN 203-2-9:2005 | Identical |
| EN 203-2-9:2005 | Identical |
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