1 Scope
2 Terms and definitions
3 Significance of the method
4 Test methods
5 Method A: By differential scanning calorimetry (DSC)
or differential thermal analysis (DTA)
5.1 General
5.2 Interferences
5.3 Apparatus
5.4 Calibration
5.5 Precautions
5.6 Test specimens
5.7 Procedure
5.8 Test report
6 Method B: By thermomechanical analysis (TMA)
6.1 General
6.2 Apparatus
6.3 Calibration
6.4 Precautions
6.5 Test specimens
6.6 Procedure
6.7 Calculations
6.8 Test report
7 Method C: By dynamic mechanical analysis (DMA)
7.1 General
7.2 Interferences
7.3 Methods and apparatus
7.3.1 Apparatus
7.3.2 Methods
7.3.3 Composition of the apparatus
7.4 Calibration
7.4.1 Temperature
7.4.2 Other parameters
7.5 Precautions
7.6 Test specimens
7.7 Procedure
7.8 Calculations
7.9 Test report
Annex A (informative) Graphical evaluation
Bibliography