DIN EN ISO 12872 E : 2014
Current
The latest, up-to-date edition.
OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
04-08-2014
National foreword<br>National Annex NA (informative) - Bibliography<br>Foreword<br>Introduction<br>1 Scope<br>2 Normative references<br>3 Terms and definitions<br>4 Principle<br>5 Reagents<br>6 Apparatus<br>7 Sampling<br>8 Preparation of the test sample<br>9 Procedure<br>10 Expression of results<br>11 Precision<br>12 Test report<br>Annex A (informative) - Chromatograms<br>Annex B (informative) - Results of an<br> interlaboratory test<br>Annex C (informative) - Preparation and<br> activity of the lipase<br>Bibliography
Defines a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate in olive oils and olive-pomace oils that are liquid at ambient temperature (20 degrees C).
| DocumentType |
Standard
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
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| Standards | Relationship |
| EN ISO 12872:2014 | Identical |
| ISO 12872:2010 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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