Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

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English

Published date

01-11-2005

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€85.05

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DocumentType	Standard
Pages	13
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 15304:2002	Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
DIN ISO 5725-1:1997-11	Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
EN ISO 5509:2000	Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids (ISO 5509:2000)
ISO 5509:2000	Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids
ISO 661:2003	Animal and vegetable fats and oils — Preparation of test sample
DIN EN ISO 5509:2001-01	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF METHYL ESTERS OF FATTY ACIDS

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DIN EN ISO 13884:2005-11