1 Scope
2 Normative references
3 Definitions
4 Requirements for sampling and sample preparation
4.1 General
4.2 Sample
4.3 Selection of a sample
4.4 Preparation of a sample
4.5 Safety precautions
5 Liquid iron for steel making and pig-iron production
5.1 General
5.2 Spoon sampling
5.3 Probe sampling
5.4 Preparation of a sample for analysis
6 Liquid iron for cast iron production
6.1 General
6.2 Spoon sampling
6.3 Probe sampling
6.4 Preparation of a sample for analysis
6.5 Sampling and sample preparation for the
determination of oxygen, nitrogen and hydrogen
7 Liquid steel for steel production
7.1 General
7.2 Spoon sampling
7.3 Probe sampling
7.4 Preparation of a sample for analysis
7.5 Sampling and sample preparation for the determination
of oxygen
7.6 Sampling and sample preparation for the determination
of hydrogen
8 Pig-irons
8.1 General
8.2 Increment sampling
8.3 Preparation of a sample for analysis
9 Cast-iron products
9.1 General
9.2 Sampling and sample preparation
10 Steel products
10.1 General
10.2 Selection of a preliminary sample or a sample for
analysis from a cast product
10.3 Selection of a preliminary sample or a sample for
analysis from a wrought product
10.4 Preparation of a sample for analysis
10.5 Sampling of leaded steel
10.6 Sampling and sample preparation for the
determination of oxygen
10.7 Sampling and sample preparation for the determination
of hydrogen
Annexes
A Sampling probes for use with liquid iron and steel
B Sampling probes for use with liquid steel for the
determination of hydrogen