DIN EN ISO 15302:2017-07
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
Hardcopy , PDF
English
01-01-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.
National foreword
National Annex NA (informative) - Bibliography
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory tests
Bibliography
Defines a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 [mu]g/kg to 50 [mu]g/kg.
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN ISO 15302 : 2010 | Identical |
| I.S. EN ISO 15302:2017 | Identical |
| SN EN ISO 15302:2017 | Identical |
| NS EN ISO 15302 : 2017 | Identical |
| NF EN ISO 15302 : 2017 | Identical |
| EN ISO 15302:2017 | Identical |
| NEN EN ISO 15302 : 2017 | Identical |
| UNE-EN ISO 15302:2017 | Identical |
| UNI EN ISO 15302 : 2010 | Identical |
| BS EN ISO 15302:2017 | Identical |
| ISO 15302:2017 | Identical |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.