DIN EN ISO 16140-6:2020-04
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-04-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD ALSO REFERS TO :ISO 16140-3
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 16140-6:2019 | Identical |
| ISO 16140-6:2019 | Identical |
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