DIN EN ISO 17468:2016-11

Superseded

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016); German version EN ISO 17468:2016

Available format(s)

Hardcopy , PDF

Superseded date

01-03-2024

Language(s)

English, German

Published date

01-11-2016

Publisher

DocumentType	Standard
Pages	0
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN ISO 17468:2024-03

DIN EN ISO 21872-1:2017-10	Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
DIN EN ISO 22964:2017-08	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017)
DIN EN ISO 15216-1:2017-07	Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
DIN EN ISO 10273:2003-12	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017)

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