DIN EN ISO 17932:2011-12
Current
Current
The latest, up-to-date edition.
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-12-2011
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17932:2011 | Identical |
| NBN EN ISO 17932 : 2011 | Identical |
| NEN EN ISO 17932 : 2011 | Identical |
| NS EN ISO 17932 : 2011 | Identical |
| UNE-EN ISO 17932:2012 | Identical |
| SN EN ISO 17932:2011 | Identical |
| BS EN ISO 17932:2011 | Identical |
| EN ISO 17932:2011 | Identical |
| NF EN ISO 17932 : 2011 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| DIN EN ISO 5555:2014-10 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING (ISO 5555:2001 + AMD 1:2014) |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| BS 684-2.20:1977 | Methods of analysis of fats and fatty oils. Other methods Determination of carotene in vegetable oils |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO Guide 34:2009 | General requirements for the competence of reference material producers |
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