DIN EN ISO 20976-1:2019-09
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 209761: 2019); English version EN ISO 209761: 2019, English translation of DIN EN ISO 20976-1:2019-09
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-09-2019
€141.96
Excluding VAT
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD ALSO REFERS TO NF V01-009(2014), NF V08-250, CAC/GL 61 – 2007-2009, CAC/GL 69 – 2008
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 20976-1:2019 | Identical |
| EN ISO 20976-1:2019 | Identical |
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