DIN EN ISO 21569:2013-08
Current
Current
The latest, up-to-date edition.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013)
Available format(s)
Hardcopy , PDF
Language(s)
English, German
Published date
01-08-2013
€317.57
Excluding VAT
| DocumentType |
Standard
|
| Pages |
160
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| NF EN ISO 21569 : 2006 AMD 1 2013 | Identical |
| ISO 21569:2005 | Identical |
| NS EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| I.S. EN ISO 21569:2005 | Identical |
| NBN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| NEN EN ISO 21569 : 2005 AMD 1 2013 | Identical |
| BS EN ISO 21569 : 2005 | Identical |
| UNE-EN ISO 21569:2006 | Identical |
| DIN EN ISO 21571:2013-08 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013) |
| DIN EN ISO 21570:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 24276:2006 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions |
| ISO 21571:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction |
| DIN EN ISO 21571:2013-08 | FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 21570:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods |
| ISO/TS 21098:2005 | Foodstuffs — Nucleic acid based methods of analysis of genetically modified organisms and derived products — Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571 |
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