DIN EN ISO 21571:2013-08
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005 + AMD 1:2013)
Hardcopy , PDF
English, German
01-08-2013
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National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General laboratory requirements
5 Procedure
6 Interpretation
7 Test report
Annex A (informative) - Methods for DNA extraction
Annex B (informative) - Methods for the quantitation of
the extracted DNA
Bibliography
Outlines general requirements and specific methods for DNA extraction/purification and quantification.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
60
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NBN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| BS EN ISO 21571 : 2005 | Identical |
| UNE-EN ISO 21571:2005 | Identical |
| UNI EN ISO 21571 : 2013 | Identical |
| ISO 21571:2005 | Identical |
| NS EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| NF EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| NEN EN ISO 21571 : 2005 AMD 1 2013 | Identical |
| I.S. EN ISO 21571:2005 | Identical |
| VDI 4330 Blatt 5:2015-11 | Monitoring the effects of genetically modified organisms (GMOs) - Guidelines for the collection and preparation of plant samples for molecular biological analysis |
| VDI 4331 Blatt 2:2013-08 | Monitoring the effects of genetically modified organisms (GMOs) - Method for extracting nucleic acids from soil for the analysis of microbial communities and detection of transgenic DNA - Quality requirements and applications |
| DIN EN ISO 21570:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013) |
| DIN EN ISO 21569:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013) |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| DIN EN ISO 21570:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013) |
| ISO 24276:2006 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
| ISO Guide 30:2015 | Reference materials — Selected terms and definitions |
| ISO 21569:2005 | Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods |
| ISO 21570:2005 | Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods |
| DIN EN ISO 21569:2013-08 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013) (includes Amendment :2013) |
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