Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023) (includes Amendment A1:2023)

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Published date

01-06-2023

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€167.30

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DocumentType	Standard
Pages	54
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current
Supersedes	DIN EN ISO 21872-1:2017-10

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DIN EN ISO 21872-1:2023-06