DIN EN ISO 22160:2007-08
Current
The latest, up-to-date edition.
MILK AND MILK-BASED DRINKS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - ENZYMATIC PHOTO-ACTIVATED SYSTEM (EPAS) METHOD
Hardcopy , PDF
English
01-01-2007
Important note : Users cannot be edited or removed once added to your Multi user PDF.
Vorwort
1 Anwendungsbereich
2 Begriffe
3 Kurzbeschreibung
4 Reagenzien
5 Geräte
6 Probenahme
7 Vorbereitungen
7.1 Untersuchungsproben
7.2 Milch, frei von alkalischer Phosphatase
8 Durchführung
8.1 Kalibrierung
8.2 Kalibriereinstellung
8.3 Kontrollprüfungen und Kalibrierkontrolle
8.4 Bestimmung
8.5 Kontrolle auf hitzebeständige mikrobielle
alkalische Phosphatase
9 Auswertung und Angabe der Ergebnisse
9.1 Allgemeines
9.2 Manuelle Berechnung
9.3 Angabe der Untersuchungsergebnisse
10 Präzision
10.1 Ringversuch
10.2 Wiederholpräzision
10.3 Vergleichpräzision
11 Untersuchungsbericht
Anhang A (informativ) Ablaufplan des Verfahrens
Anhang B (informativ) Ergebnisse der Ringversuche
Literaturhinweise
Defines a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi-skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method.
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 22160:2007 | Identical |
| BS EN ISO 22160:2007 | Identical |
| NEN EN ISO 22160 : 2007 | Identical |
| UNI EN ISO 22160 : 2007 | Identical |
| ISO 22160:2007 | Identical |
| EN ISO 22160:2007 | Identical |
| I.S. EN ISO 22160:2007 | Identical |
| NS EN ISO 22160 : 1ED 2007 | Identical |
| NBN EN ISO 22160 : 2007 | Identical |
| NF EN ISO 22160 : 2007 | Identical |
| SN EN ISO 22160 : 2007 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks |
| DIN ISO 5725-2:2002-12 | Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002) |
| ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| DIN ISO 5725-1:1997-11 | Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994) |
| DIN EN ISO 11816-1:2014-03 | Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013) |
| DIN EN ISO 11816-2:2003-06 | MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO 11816-2:2016) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.