DIN EN ISO 27971:2023-12
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Available format(s)
Hardcopy , PDF
Language(s)
German, English
Published date
01-12-2023
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DocumentType |
Standard
|
| Pages |
72
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Supersedes |
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